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Two Day Everyday Novelli Course

£250 - £300

A two day course combining demonstrations and hands on preparation of a selection of dishes from Jean-Christophe’s new book “Everyday Novelli”.

 

One Day Novelli Academy - Autumn and Winter Delights

£150.00

As autumn approaches our cravings for warm comforting meals increases. This particular programme has a theme of honey running through it, from preparation of soups like winter pumpkin, honey roasted salmon and chickens and a variety of puddings like Crème légère and classic sticky toffee to name but a few. All guaranteed to hit the spot every time!

 

One Day Novelli Academy - Beside the Seaside, Beside the Sea

£150.00

Preparation and cooking of the perfect sea food is as easy as A B Sea! A “hands on” programme that will take you through all aspects of quality, preparation and cooking the perfect fish supper.

 

One Day Novelli Academy - Cooking for the Culinary Challenged

£150.00

Have you ever despaired of your prowess in the kitchen?!!! Well the Novelli Academy is the answer to your prayers.

 

One Day Novelli Academy - Something for the Ladies

£150.00

All ladies like to be pampered and this day is no exception. From the perfect slimming conscious lunch with the girls to a supper night in, this easy to prepare recipe collection is superb for parties and special nights in.

 

Pork Belly

One Day Novelli Academy - Food and Wine Appreciation

£150.00

Enjoy both good food and wine? Then this course is perfect for you. Visit the Academy this autumn and sample delicious Novelli dishes and their matching wines.

 

 

Roast

One Day Novelli Academy - Time Gentlemen Please

£150.00

Time at last for a male oriented course showing you the rudiments of cooking, from the perfect mash to accompany home made sausages to enhancing the Sunday lunch.

 

Herbs

One Day Novelli Academy - Spring Fayre

£150.00

We shrug off the winter and look forward to the new season with its wide variety of inspiring ingredients - fruits and vegetables, fish and shellfish and choice cuts from the butcher.

 

 
 
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