Tasting and Demonstration Day with Jean-Christophe Novelli
£350 - £495
This one day course has been designed personally by Jean-Christophe to express his passion and creativity with food.
Using a range of seasonal produce and ingredients he reveals the secrets behind the correct use of seasonings from fresh garlic to chocolate to name but a few! The course is always inspirational and enlightening and guaranteed to add new dimensions to your cooking.
- Soups without potato or starch
- Chicken & fish dishes
- Gratins with curry
- Why, when and where to seasoning
- The perfect apple tarte tatin
- Crazy caramel creations
Lunch and beverages throughout the day are included.
Minimum number of 14 students required.
Accomodation is available at Luton Hoo Hotel, Golf and Spa
http://www.jeanchristophenovelli.com/Cookery-School/Accommodation?pgid=141
| 24 Sep 2010 | £ 350.00 | |
| 01 Oct 2010 | £ 350.00 | |
| 02 Oct 2010 | £ 495.00 | |
| 23 Oct 2010 | £ 495.00 | |
| 06 Nov 2010 | £ 495.00 | |
| 12 Nov 2010 | £ 350.00 |
Jean-Christophe Novelli
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Testimonials
"It was all just a wonderful experience. A truly memorable day, it was good to have Keith Floyd there as well as JC's wonderful enthusiasm."
Clifford & Jean Smith, Thatcham, Berkshire
"The bread making was really interesting. Jean and his approach to cooking throughout the day was an amazing experience. The close up nature of the day added to the enjoyment as did the way you were shown things as they were prepared. The hospitality shown by Jean and the informal way the day went was fabulous."
Liz Jack, Redbourn, Hertfordshire
"We were totally impressed by the professional way the day was handled from start to finish. Jean-Christophe was superb and immediately put everyone at ease; the size of the group was great, not too big but a good variety of folk."
Susan Burns, Ilkley, West Yorkshire
"Thought it was great, had a fantastic day, can't wait to visit again!"
Gilly Severn, Hunsdon, Hertfordshire
