One Day Novelli Academy - Beside the Seaside, Beside the Sea
£ 150.00
Preparation and cooking of the perfect sea food is as easy as A B Sea! A “hands on” programme that will take you through all aspects of quality, preparation and cooking the perfect fish. Learn how to prepare shellfish etc and create accompanying stocks and sauces. So if you don’t know your cockles from your clams or your slip soles from your Dover and want to expand your fish knowledge, this informative course is perfect for you.
Students will cover:
- Seasonal fish – Quality points, scaling, filleting etc
- Preparation of shellfish
- Cooking mussels and scallops
- Fish stocks and sauces
- Soups and poaching bouillons
Course includes lunch and beverages throughout the day.
Academy chefs and recipes are personally approved by Jean-Christophe himself.
Minimum number 14 students required.
| 22 Sep 2010 | £ 150.00 |
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| 06 Oct 2010 | £ 150.00 | |
| 27 Oct 2010 | £ 150.00 | |
| 24 Nov 2010 | £ 150.00 |
Testimonials
"It was a wonderful day, relaxed and enjoyable, and above all, very informative."
Nicola Fletcher, Milton Keynes, Buckinghamshire
"Relaxed, informal atmosphere but with clear aims and objectives. Well run with lots of support by staff."
Jeraint Hazan, London
"It was a wonderful day, the venue, the food but best of all your lovely team. Thank you."
Debbie and Andrew Dady, Princes Risborough
