Two Day Everyday Novelli Course
£250
The day is hosted by chef who will demonstrate and then prepare with you the dishes offering practical advice and professional instruction as required. The days are informative and very practical being filled with tips and tricks used in a professional environment.
So whatever level of cookery skills you arrive with these will be greatly enhanced by the time you leave and hopefully inspire you to be a more confident cook.
- Bread making basics
- Desserts and sauces
- Advanced menu preparations
- Lunch and a "tasting" dinner will be included
Please note that although Jean-Christophe does not host these days, he will try to greet the class and do a small demonstration whenever his schedule permits.
Approximate course times: 11.00 - 16.00.
Academy chefs and recipes are personally approved by Jean-Christophe himself.
Minimum number 14 students required.
Accomodation is available at Luton Hoo Hotel, Golf and Spa
http://www.jeanchristophenovelli.com/Cookery-School/Accommodation?pgid=141
| 09 Sep 2010 | £ 250.00 |
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| 14 Oct 2010 | £ 250.00 | |
| 18 Nov 2010 | £ 250.00 |
Testimonials
"The whole weekend was excellent, great tips for everyday cooking. The bread making was something I will use on a regular basis (..) I would like to congratulate and thank the Novelli team for making us so welcome and ensuring the two days were so enjoyable. Thank you all."
Nick Payne, Marlow, Berkshire
"Great day. Nice informal atmosphere with loads learnt. Well done to you all."
Charles Kemp, Osgathorpe, Leicestershire
Bernadette Leonard, Preston, Lancs
"I had a fantastic time - even though I consider myself to be a competent cook already, I learnt so much and improved my skills. Everyone went out of their way to be helpful and made the experience one to be remembered. I will definitely be saving up to do more courses."
Audrey Pearce, Wooburn Green, Bucks
