Spice Up Your Life! An Easy Guide to Indian Cooking

£ 150.00

At the Academy Manju will demonstrate several authentic Indian dishes using a selection of spices such as cumin, coriander, garam masala, turmeric and chilli powder. She will be your guide while you cook and will dispel the myth that Indian cooking requires countless spices. As long as you have five to hand in your kitchen cupboard, you’re on your way to making mouthwatering meals within minutes.

Students will come away with a goody bag of spices so they can experiment at home. And the tutoring doesn’t end there… Manju is happy to hear from her students afterwards whenever they have a curry conundrum.

Students will cover how to

  • Grind whole spices
  • Cook a complete exotic and aromatic Indian meal
  • Prepare the perfect rice the no-fuss way
  • Make chutneys and relishes

Lunch and beverages included throughout the day. 

Approximate course times: 10.30 – 16.00.

Minimum number of students required 16.

 
 
 
15 Sep 2010£ 150.00
04 Oct 2010£ 150.00
01 Nov 2010£ 150.00

Manju Malhi

Join acclaimed Indian chef and writer Manju Mahli for an epic journey in flavour and spice!
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Testimonials

"Most enjoyed learning about the various techniques for cooking curry - the prospect of putting together a medley of dishes is far less daunting now! Excellent course - friendly tutor with lovely mother - very enjoyable!"

 

Gary Standing, Stevenage, Herts

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"I really enjoyed the day and learnt not to be scared of experimenting with spices!"

 

Julie Gazeley, Studham, Bedfordshire

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