Our Chefs
Jean-Christophe Novelli
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Join Jean-Christophe at his 14th century Hertfordshire farmhouse for an informative and fun cookery extravaganza, where he will share with you his passion and enthusiasm for cooking (and lots of invaluable tips)!
Manju Malhi
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Join acclaimed Indian chef and writer Manju Mahli for an epic journey in flavour and spice!
Mark Baumann
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Join Masterchef Mark Baumann for his popular courses on Italian cuisine! Buon appetito!
Natacha Charlez
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Join Belgian Chocolate expert Natacha Charlez for a chocaholic's dream at the Novelli Academy! Learn how to make some fabulous desserts to impress your friends and family.
Gileng Salter
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Join our new oriental Chef Gileng as she takes you on a food journey through the Far East.
Patti Sloley
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Join Patti exploring African ingredients and creating authentic dishes to add to your repertoire.
Alan Coxon
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Alan Coxon "The Food Archaeologist" has established a reputation as one of the world's favourite TV chefs and presenters, with exceptional culinary talent and an unparalleled knowledge for the earliest origins of ingredients. His dishes have the rare quality of being both stunning, yet easy to recreate at home.
Hervé Willems
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Join French Chef Hervé for a culinary tour of France or have fun on one of his other fantastic courses.
Felice Tocchini
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Italian Chef Felice started in catering at the age of six. Join him on one of his courses to see how things have developed since starting at that tender age.