Patti Sloley

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One Day Novelli Academy - A Taste of Undiscovered Africa

27 Sep 2010

Join Patti exploring African ingredients and creating authentic dishes to add to your repertoire.

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© 2008 - 2009 :: Jean-Christophe Novelli

Cookery School: Course Calendar; Pottery Courses; Our Chefs; Corporate Courses; Accommodation; Student Feedback; Academy Video; Academy Competitions; Archive Hints and Tips; Dawid the Gardener - Jean Christophe's Gardener

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Recipes: Honey Roast Pumpkin Soup; Cod Brandade Glazed with Red Peppers; Caramelised Pear and Cranberry Tarte Tatin; Chilli Paneer; Caramelised Banana Splits with Rum and Chocolate Sauce; Maman Novelli Chicken Fricassee; Lamb Sotasties and North African Cous Cous; Celebration Delight

Partnerships: Lacanche; Susie B Food Rings; Charcuterie

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