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Recipes: Honey Roast Pumpkin Soup; Cod Brandade Glazed with Red Peppers; Caramelised Pear and Cranberry Tarte Tatin; Chilli Paneer; Caramelised Banana Splits with Rum and Chocolate Sauce; Maman Novelli Chicken Fricassee; Lamb Sotasties and North African Cous Cous; Celebration Delight

Partnerships: Lacanche; Susie B Food Rings; Charcuterie

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