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Episode 2

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GMTV Bitesize Christmas Recipes

Jean-Christophe shares some quick and easy to prepare recipes for snacks that you can serve to your friends and loved ones over the festive period.

Episode 3

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Recipes: Honey Roast Pumpkin Soup; Cod Brandade Glazed with Red Peppers; Caramelised Pear and Cranberry Tarte Tatin; Chilli Paneer; Caramelised Banana Splits with Rum and Chocolate Sauce; Maman Novelli Chicken Fricassee; Lamb Sotasties and North African Cous Cous; Celebration Delight

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