TV & Media Appearances in May 2008
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How I Rebuilt Everything
Jean-Christophe’s NovelliAcademy cookery school will be reviewed in this feature. (more)
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I need more
Wine experts column where JCN shares tips on wine and matching wine and food on a weekly basis. (more)
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To cap it all
Jean-Christophe Novelli and Masterchef co-host Greg Wallace share the magic of mushrooms (Mushroom Bureau) (more)
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Main Course
Daragh Keany of SWM interviews Jean-Christophe in Dublin to find out about the real man. (more)
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It's No Gamble Being Casino Chef!
Jean-Christophe talks to the Mercury about his partnership with Stanley Casinos and the launch of his signature menu during an appearance at the Birmingham Maxims casino. (more)
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Tesco Test Kitchen
Jean-Christophe was asked to prepare Findus Novelli recipes using only Tesco ingredients at a fully kitted demo Kitchen in front of an audience of food writers and journalists. (more)
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Homes Exhibition
One element of the show contained an area for live cookery demonstrations in which Jean-Christophe also participated. (more)
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Strawberry treat for a great cause
Jean-Christophe Novelli joins the strawberry campaign for raising money for Breast Cancer Care. (more)
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Irish Post Office
Jean-Christophe to cook a full Irish breakfast for corporate guests for the launch of the Irish Post Office. (more)
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Keeping a cool head in the kitchen
Fiery chef and Hell's Kitchen star Jean-Christophe Novelli talks about creating the perfect recipe for keeping a cool head in the kitchen... (more)
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Novelli Cuisine
Jean-Christophe and an ovenful of other top chefs come out to cook for Taste of Edinburgh. (more)
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Taste of Edinburgh
Scotland's debut and sell out Taste Festival in 2007 is returning on 29 May - 1 June 2008. Taste of Edinburgh will be hosting over 20 of the city's top restaurants in the glorious surrounds of The Meadows. (more)
