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"My Academy is my home, my heart and my life" - Jean-Christophe Novelli

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TV & Media Appearances in May 2008

  • How I Rebuilt Everything

    Jean-Christophe’s NovelliAcademy cookery school will be reviewed in this feature. (more)

    How I Rebuilt Everything
  • I need more

    Wine experts column where JCN shares tips on wine and matching wine and food on a weekly basis. (more)

    I need more
  • To cap it all

    Jean-Christophe Novelli and Masterchef co-host Greg Wallace share the magic of mushrooms (Mushroom Bureau) (more)

    To cap it all
  • Main Course

    Daragh Keany of SWM interviews Jean-Christophe in Dublin to find out about the real man. (more)

    Main Course
  • It's No Gamble Being Casino Chef!

    Jean-Christophe talks to the Mercury about his partnership with Stanley Casinos and the launch of his signature menu during an appearance at the Birmingham Maxims casino. (more)

    It's No Gamble Being Casino Chef!
  • Tesco Test Kitchen

    Jean-Christophe was asked to prepare Findus Novelli recipes using only Tesco ingredients at a fully kitted demo Kitchen in front of an audience of food writers and journalists. (more)

    Tesco Test Kitchen
  • Through the Keyhole

    A short film looking around the homes of well-known personalities. (more)

    Through the Keyhole
  • Homes Exhibition

    One element of the show contained an area for live cookery demonstrations in which Jean-Christophe also participated. (more)

    Homes Exhibition
  • Strawberry treat for a great cause

    Jean-Christophe Novelli joins the strawberry campaign for raising money for Breast Cancer Care. (more)

    Strawberry treat for a great cause
  • Irish Post Office

    Jean-Christophe to cook a full Irish breakfast for corporate guests for the launch of the Irish Post Office. (more)

    Irish Post Office
  • Keeping a cool head in the kitchen

    Fiery chef and Hell's Kitchen star Jean-Christophe Novelli talks about creating the perfect recipe for keeping a cool head in the kitchen... (more)

    Keeping a cool head in the kitchen
  • Novelli Cuisine

    Jean-Christophe and an ovenful of other top chefs come out to cook for Taste of Edinburgh. (more)

    Novelli Cuisine
  • Taste of Edinburgh

    Scotland's debut and sell out Taste Festival in 2007 is returning on 29 May - 1 June 2008. Taste of Edinburgh will be hosting over 20 of the city's top restaurants in the glorious surrounds of The Meadows. (more)

    Taste of Edinburgh