Jean-Christophe Novelli courses

• Beside the Seaside, Beside the Sea
• Brand New ''Simply Novelli''
• Brand New ''Simply Novelli'' Course
• French Classics with a Twist!
• French Patisserie & Desserts
• Masterclass
• Salt the Silent Poison - Cooking without salt
• Tasting and Demonstration Day

Resident Chef Courses

• A Taste of Tuscany
• Beside the Seaside, Beside the Sea
• Best of British
• Better Bred Bread
• Dinner Party
• Faster Pasta
• French Patisserie
• Just Desserts
• Out of Africa and the Tastes of Ghana
• Relaxed Entertaining
• Seasonal Delights
• Simply Vegetarian
• Spice Up Your Life! An Easy Guide to Indian Cooking
• Wood Oven Cooking

Chef's Table

• Chef's Table Dining with Jean-Christophe Novelli
• Chef's Table with a Resident Chef - Private Dining Experience

Course calendar

• March 2014
• April 2014
• May 2014
• June 2014
• July 2014
• August 2014
• September 2014
• October 2014

Chef bios