Autumn Delights

As Autumn approaches our cravings for warm comforting meals increases.

This particular programme has a theme of honey running through it, from preparation of soups like winter pumpkin, honey roasted salmon and chickens and a variety of puddings like Crème légère and classic sticky toffee to name but a few.

All guaranteed to hit the spot every time!

Course includes lunch and beverages throughout the day.

Approximate course times 11.00 - 16.00

Minimum number of students required 6.

Academy chefs and recipes are personally approved by Jean-Christophe Novelli