Beside the Seaside, Beside the Sea - from £195.00
Take a dive in the deep end with this fabulously refreshing course. Learn to cook a variety of seafood properly, without over cooking - rubber fishes are for jokes only.
Taking inspiration from around the globe, let our chefs guide you in filleting, preparing, and showing you a multitude of ways to cook and truly enjoy these marine dishes.
- Lunch and beverages included throughout the day.
- Approximate course times: 11.00 - 16.00.
- Minimum number of students required 6
- Academy chefs and recipes are personally approved by Jean-Christophe Novelli
Testimonials from people who have attended this course
Simon Jackson, 23rd March 2012
Stefan Dixon, 2nd June 2011