Beside the Seaside, Beside the Sea - from £195.00
Take a dive in the deep end with this fabulously refreshing course. Learn to cook a variety of seafood properly, without over cooking - rubber fishes are for jokes only.
Taking inspiration from around the globe, let our chefs guide you in filleting, preparing, and showing you a multitude of ways to cook and truly enjoy these marine dishes.
- Lunch and beverages included throughout the day.
- Approximate course times: 11.00 - 16.00.
- Minimum number of students required 6
- Academy chefs and recipes are personally approved by Jean-Christophe Novelli
Testimonials from people who have attended this course
Stefan Dixon, 2nd June 2011
The course was fantastic and I have and will recommend to all my friends and family.
Ian Smith, 2nd June 2011
We had a very enjoyable day and were very impressed by the venue, tuition and menu. We were very well looked after and the food prepared was of an excellent standard.