Best of British - from £195.00
This course brings back nostalgic memories from your childhood and is for every British traditionalist food lover. Find yourself sipping tea, with freshly baked scones, topped with homemade jam and clotted cream. Simply divine.
You will be making everything from succulent steak and ale pies, to chunky fish cakes with tartar sauce. Indulge your sweet side with chocolate puddings to finish. Everything you love and more.
- Lunch and beverages included throughout the day.
- Approximate course times: 11.00 - 16.00.
- Minimum number of students required 6
- Academy chefs and recipes are personally approved by Jean-Christophe Novelli.
Testimonials from people who have attended this course
Malcolm Skea, 12th October 2011
Please pass on my thanks to everyone involved for a memorable, enjoyable and extremely fun day. Patti as front of house was magnificent and very attentive and Jonathan was superb – great knowledge and great fun. For his first time there as well – remarkable.
Organisation wonderful – would whole heartedly recommend.