Beside the Seaside, Beside the Sea Hands On course with Jean-Christophe Novelli - from £350.00
Take a dive in the deep end with this fabulously refreshing course. Learn to cook a variety of seafood properly, without over cooking - rubber fishes are for jokes only.
Taking inspiration from around the globe, let our chefs guide you in filleting, preparing, and showing you a multitude of ways to cook and truly enjoy these marine dishes.
- Lunch and beverages included throughout the day.
- Approximate course times: 11.00 - 16.00.
- Minimum number of students required 6
- Academy chefs and recipes are personally approved by Jean-Christophe Novelli
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Jean-Christophe Novelli
Jean-Christophe Novelli is a 5 AA Rosette and Michelin award winning chef, who is also dubbed “the nation's favourite French Chef”. He began his exciting career at the age of fourteen as a baker in his home town of Arras, Northern France... (more)
