Masterclass with Jean-Christophe Novelli - from £695.00
The ultimate cookery experience and a perfect gift for any lover of food. This one day intensive and instructive course is hosted by Jean-Christophe who will work with you in creating a specially designed menu. His passion for food and creative excellence is passed on at every opportunity as you learn how to select flavours and seasonings and work with some of the finest seasonal ingredients available.
The day is very relaxed, informal and professional which is the best way to learn especially as Jean-Christophe is with you throughout and will present you with your Novelli Academy Master Class Certificate at the end.
- Champagne reception
- Seasonal designed menu with recipes
- Novelli Academy Masterclass Certificate
- Photo call and signings with Jean-Christophe
- Includes B&B accommodation for two persons at the 5 Luton Hoo Hotel, Golf and Spa *
- Smaller class sizes to get the most from your day
** Add accommodation when purchasing this course
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Jean-Christophe Novelli
Jean-Christophe Novelli is a 5 AA Rosette and Michelin award winning chef, who is also dubbed “the nation's favourite French Chef”. He began his exciting career at the age of fourteen as a baker in his home town of Arras, Northern France... (more)
Testimonials from people who have attended this course
Sharan Summers, 20th February 2012
A regular visitor of the Masterclass…..
Jean-Christophe teaches with the same unswerving instinct and flair he demonstrates for his craft, regardless of the experience and confidence of his students. Whatever Nathalie and I walked in with, we walked out with so much more.
The genuine warmth of the welcome set the tone for all that was to follow. It was clear that Jean-Christophe's students matter a great deal to him. He is, indeed, passionate about the whole affair - there really is no other word that quite describes the mixture of excitement and love. Excitment because the food is sure to set the senses alight and love because he never loses sight of the role of food in promoting the good health of those we cook for - our nearest and dearest!
Nathalie and I had a truly amazing day. Jean-Christophe's enthusiasm is infectious - we can't wait to go back!
Caroline Davenport & Nathalie Micoud , 20th December 2011
Could u pass on my thanks to Jean Christophe I had the most amazing day and he is such a lovely guy. I have been on courses with chefs before but no one as nice and so down to earth as Jean-Christophe.
Once again many thanks