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"My Academy is my home, my heart and my life" - Jean-Christophe Novelli

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Beside the Seaside, Beside the Sea
(Hands on)
- from £350.00

Fish and seafood is such an important natural resource but yet for an island surrounded by sea and such an abundance of fresh water, sustainable fish is one of those items that is not used enough, mainly due to lack of knowledge and inspiration on how to prepare tasty healthy dishes.

During this day, Jean-Christophe will try to show you techniques and tips to persuade you and give you confidence to cook this wonderful ingredient more often.

  • Lunch and beverages included throughout the day.

  • Approximate course times: 11.00 - 16.00.

  • Minimum number of Visitors required 6

  • Hosted by Jean-Christophe Novelli

  • This is an Hands-On course suitable for all skill levels
  • Jean-Christophe Novelli

    Jean-Christophe Novelli is a 5 AA Rosette and Michelin award winning chef, who is also dubbed “the nation's favourite French Chef”. He began his exciting career at the age of fourteen as a baker in his home town of Arras, Northern France... (more)

    Jean-Christophe Novelli

Testimonials from people who have attended this course

Just wanted to say a quick thank you for last Friday. I had a terrific day and picked up a few handy tips along the way. The day was very easy going just the way cooking should be!

Please will you pass on my comments to Jean-Christophe and the rest of his team.

Nikil Samani, 27th February 2014

View other course testimonials...

Book this course

Date

1. Which day would you like to attend?

23rd November 2018 - £350.00 (Sold Out)
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