A Taste of Tuscany
Picture yourself in the rolling green vineyards of the North – West coast of Italy
Imagine sitting in the shades of a local taverna, sipping a glass of chianti and indulging in fine, homemade Italian recipes.
This course will have you making everything from lasagnes, to delicious pasta sauces, from cake like only your grandmother can bake, to garlic infused bruschetta. Traditional comfort food at its best, with a healthy dose of the chef’s Tuscan charm.
- Course includes lunch and beverages throughout the day
- Minimum number of Visitors 6
- Academy chefs and recipes are personally approved by Jean-Christophe Novelli
- This is an Hands-On course suitable for all skill levels
Testimonials from people who have attended this course
Rosie Boston , 5th April 2013
Samantha Baker , 4th April 2013