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"My Academy is my home, my heart and my life" - Jean-Christophe Novelli

Contact Us  -  01582 454070



Beside the Seaside, Beside the Sea
(Hands on)
- from £195.00

Take a dive in the deep end with this fabulously refreshing course. Learn to cook a variety of seafood properly, without over cooking - rubber fishes are for jokes only.

Taking inspiration from around the globe, let our chefs guide you in filleting, preparing, and showing you a multitude of ways to cook and truly enjoy these marine dishes.

  • Course includes lunch and beverages throughout the day

  • Minimum number of Visitors 6

  • Academy chefs and recipes are personally approved by Jean-Christophe Novelli

  • This is an Hands-On course suitable for all skill levels

Testimonials from people who have attended this course

I just wanted to drop you an email to thank you for arranging a great day today. I attended the "beside the seaside" course with Felice and Patti and i thought it was excellent. Felice was an exceptional tutor and Patti was great to have around and was an important cog in the chain in how smoothly it went and on the overall enjoyment factor of the day.

I'll certainly be singing the praises of the academy and the courses that are on offer and i'm sure i'll see you again in the relatively near future.

Thanks again

Simon Jackson, 23rd March 2012

We had a very enjoyable day and were very impressed by the venue, tuition and menu. We were very well looked after and the food prepared was of an excellent standard.

Stefan Dixon, 2nd June 2011

View other course testimonials...

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