**NEW FOR 2018** Knife Skills - The Perfect Technique
This bespoke course will teach you skills for life. Simplify your cooking skills by learning the essential cooking techniques to help you in the kitchen.
Not only will our chef teach you how to slice, dice and peel without wasting your ingredients you will also learn to fillet fish and cut meat the chefs way!
- Late lunch and beverages included throughout the day
- Approximate course times: 11.00 - 16.00
- Minimum number of attendees 6, maximum 12
- Academy chefs and recipes are personally approved by Jean-Christophe Novelli
- We advise to eat breakfast before arriving as lunch will be served following all demonstrations and tasks