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Jean-Christophe Novelli to judge seafood competition

The event, organised by the Grimsby Institute, will be held on 12 June 2014.

Jean-Christophe Novelli is a 5 out of 5 AA rosette and Michelin Star award-winning chef, and has appeared on a number of prime time TV shows including Hell’s Kitchen.

Paul Robinson, Hospitality Curriculum Leader and organiser of the competition said: “To have Jean-Christophe Novelli come to the Grimsby Institute and be part of our long running competition is going to give the competition a real edge as he is one of the best chefs to work with in the UK. His passion for the trade is phenomenal and he will be such an inspiration to the young chefs competing in the final.”

The competition is open to full-time and college-based modern apprenticeship chefs and is supported and sponsored by some of the best chefs in the UK today who recognise and promote the use of sustainable seafood, including Tom Aitken, Franck Pontais, Valentina Harris, Atul Kochhar and most recently Jean Christophe Novelli.

For further information on the heats, rules and entry forms please - See more at: