Dinner

Baked Aubergines with Baby Vegetables

Aubergines are one of my favourite vegetables, and this is guaranteed to be a great dish. (more)

Beef, Garlic, Cheese & Mushroom Burgers

Brandy Snap Baskets with Mixed Seasonal Fruits

The brandy snap mixture is pliable when it is warm and can be fashioned into any shape you choose; the classic way is to roll it up like cigars and then fill each one with cream. This recipe you mould the mixture into baskets in which you place a... (more)

Bread and Butter Pudding

Choco Pot Kahlúa

This is a pudding with a great blend of flavours – chocolate and coffee. It will only take one mouthful for it to melt in your mouth and win you compliments every time. You will need 6 ceramic pots or coffee cups for this recipe, 175ml capacity. (more)

Cod Brandade Glazed with Red Peppers

Use a tender fillet or loin of cod for this recipe. If the fish has the skin on, ask the fishmonger to skin it for you. When making the mashed potato, I use floury potatoes – ideal for mashing. (more)

Crispy Cod Fish Cakes, Chilli Jam Crème Fraiche

Duck la Orangina

Honey Roast Pumpkin Soup

This is one of my favourite soups. It is filling and tasty and best served with slices of warm crusty French bread. (more)

Salmon en Croûte

Try to get wild salmon, even though this is a little more expensive, or use a good-quality Scottish farmed salmon. Pernod gives it a hint of aniseed flavour. (more)

Slow Braised Honey and Cider Caramelised Pork Belly

This recipe melts in your mouth. It is made from a mixture of herbs and spices and flavoured with a good quality cider, which gives it a lovely apple taste. Serve this with caramelised onion mashed potato. (more)

Smoked Haddock & Asparagus Chowder

Summer Pudding Baked Alaska

Trio of Chilled, Cold and Hot Chocolate Pots