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"My Academy is my home, my heart and my life" - Jean-Christophe Novelli

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Late Supper

Late Supper

Comforting and full of flavour, these recipes will help you to create a tasty dish to enjoy at the end of a long day.

These recipes include...

  • Aubergine Hummus

    This is an alternative to ordinary hummus. Made from aubergines, herbs and spices, it is delicious served warm with a crusty, rustic bread of your choice. (more)

    Aubergine Hummus
  • Baked Vacherin Cheese with Iberico Ham

    Here is an unusual marinated cheese recipe.Wrapped in Iberico ham and cooked to perfection, it is one of the most popular dishes at my gastropub ‘Touch of Novelli’ and also a favourite of my co-partners at The White Horse, Harry Nugent and Tony... (more)

    Baked Vacherin Cheese with Iberico Ham
  • Crispy Ham and Cheese Pork Chop Cappuccio

    A nice and original way to cook pork, try to use organic, or you could substitute it with veal, smoked ham or smoked salmon. The idea is similar to the old favourite ‘cordon bleu’. It can be served simply with a mixed salad or even with a fried... (more)

    Crispy Ham and Cheese Pork Chop Cappuccio
  • My Own French Onion Soup

    This soup is streets ahead of other good, hearty soups and no book of mine would be the same without it. I use St André red onions but white onions will also do. If you do use sharp white onions, keep them in milk for several hours before... (more)

    My Own French Onion Soup
  • Shepherd’s Pie-style Baked Jacket Potatoes

    An unusual way to serve jacket potatoes, this dish is actually very similar to shepherd’s pie. I use Maris Piper potatoes and, since it is not always possible to buy fresh chicken livers, frozen will do – once thawed they work just as well. (more)

    Shepherd’s Pie-style Baked Jacket Potatoes