Chinese Style Potato Salad - Serves 4
1. Boil the potatoes for 10 minutes until cooked but still firm.
2. Allow to cool for 15 minutes, then peel and grate.
3. Mix the ingredients for the sauce together in one bowl.
4. Mix the remaining ingredients not used in the sauce together in a large bowl, then add the sauce and mix well.
5. Chill in the fridge for a minimum of 15 minutes before serving.