This bespoke course, designed to aid and improve your busy lives by giving you dishes that are easy to prepare and cook yet still using fresh ingredients.
Over the years Jean-Christophe has developed some fantastic healthy tips and techniques that he will share with you on this course. Jean-Christophe will talk you through a selection of quick, easy and healthy dishes. You will learn how to reduce Sugar, Salt and Saturated Fats from your food without compromising on flavour. You can look forward to extremely fun, interactive demonstrations from Jean-Christophe and tasting throughout the course.
The course will end with a 2 course meal including a glass of wine.
Some examples of Dishes that would be created on the day:
- Spiced aubergine
- Tomato Provencal Sauce
- Perfect Bolognaise
- Winter Roast Vegetables
- The Real Vegetable Stock
- Surprisingly Healthy Steak with Blue cheese and Mushroom
- The Perfect Sunday Roast
- Cranberry Chocolate, Apple Souffle
These are just variations of the dishes.
Please note dishes can vary week by week depending on Jean-Christophe’s mood
Highlights of the Cooking Class
Duration: 5:00 hours approx. (Starting hour: 11:00am; Ending hour: 4pm – estimated)
Availability: From January
Highlights: This is the ultimate hands-on opportunity for budding Chefs and food lovers alike to spend the day with Jean-Christophe at his Academy, creating some of his favourite seasonal dishes in a healthy consciousness manner whilst learning all of his handy tips as to how to present the food prepared by you in ways that you can only imagine.
Price: £149 / person
Notes: Dishes can vary week by week depending on Jean-Christophe’s mood
Book this course