French Patisserie & Desserts (Hands on)

Every sweet lovers dream – take away with you the skill of a French patisserie from an award winning master, and you will never look back.

Jean-Christophe welcomes you into his magical patisserie world which launched him into the culinary limelight. He’ll show you secret techniques that helped him display some of his creations in ways that marvelled the judges of the numerous accolades that he received over the years and teaches you in a way that you will be able to replicate the results to anyone you entertain.

  • Lunch and beverages included throughout the day.
  • Approximate course times: 11.00 – 16.00.
  • Minimum number of students required 6
  • Hosted by Jean-Christophe Novelli.
  • Aimed at all skill levels

Highlights of the Cooking Class

Duration: 5:00 hours approx. (Starting hour: 11:00am; Ending hour: 4pm – estimated)
Availability: from January
Highlights: This is the ultimate hands-on opportunity for budding Chefs and food lovers alike to spend the day with Jean-Christophe at his Academy, creating some of his favourite seasonal dishes in a healthy consciousness manner whilst learning all of his handy tips as to how to present the food prepared by you in ways that you can only imagine.
Language: English
Price: £350 / person
Notes: This is an Hands-On course suitable for all skill levels

Book this course

£350

per
person