NEW introductory course designed by our specialist Chocolatier with inspiration from Jean-Christophe to explain to our guests the history of chocolate, the flavours created by introducing certain spices and natural ingredients and how to work with hot and cold, sweet and bitter chocolate quickly and believe it or not healthily.
Like Jean-Christophe, our Chocolatier is very passionate and keen to pass that knowledge to as many people as possible.
This one day hands on course will inspire the participants to continue to impress their guests at home or business and will excite all of your senses throughout the day.
- The day will normally start at 10:30 am and end at approximately 16:00pm
- Minimum number of attendees is 6, maximum 12
- We advise that you eat breakfast before arriving as lunch will be served following all demonstrations
- Lunch with beverages is included in the day’s events
Highlights of the Cooking Class
Duration: 5:00 hours approx. (Starting hour: 10:30am; Ending hour: 4pm – estimated)
Availability: Available for booking
Highlights: This is the ultimate hands-on opportunity for budding Chefs and food lovers alike to spend the day with Jean-Christophe at his Academy, creating some of his favourite seasonal dishes in a healthy consciousness manner whilst learning all of his handy tips as to how to present the food prepared by you in ways that you can only imagine.
Price: £195 / person
Notes: We advise that you eat breakfast before arriving as lunch will be served following all demonstrations
Book this course