Oriental Cuisine Made Easy (Hands on)

Every sweet lovers dream – take away with you the skill of a French patisserie master, and you will never look back.

Create the finest pastry, the most delectable truffles, and tarte tatins that will tempt your taste buds. Using only the most luxurious of ingredients you will be inspired to make gorgeous French Patisserie that look just amazing, taste simply divine, are exquisite works of art and are pure perfection.Complete satisfaction guaranteed.

  • The day will normally start at 10:30am and end at approximately 4.00pm
  • Course includes late lunch and beverages throughout the day
  • Minimum number of Visitors 6
  • Academy chefs and recipes are personally approved by Jean-Christophe Novelli
  • This is an Hands-On course suitable for all skill levels
  • We advise that you eat breakfast before arriving as lunch will be served following all demonstrations

Highlights of the Cooking Class

Duration: 5:00 hours approx. (Starting hour: 10:30am; Ending hour: 4pm – estimated)
Availability: Available for booking
Highlights: Academy chefs and recipes are personally approved by Jean-Christophe Novelli
Language: English
Price: £195 / person
Notes: We advise that you eat breakfast before arriving as lunch will be served following all demonstrations

Book this course

£195

per
person

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