Pictures of art – Dinner Party (Hands on)

Take a dive in the deep end with this fabulously refreshing course. Learn to cook a variety of seafood properly, without over cooking – rubber fishes are for jokes only.

Taking inspiration from around the globe, let our chefs guide you in filleting, preparing, and showing you a multitude of ways to cook and truly enjoy these marine dishes.

  • The day will normally start at 10:30am and end at approximately 16.00pm
  • Course includes late lunch and beverages throughout the day
  • Minimum number of Visitors 6
  • Academy chefs and recipes are personally approved by Jean-Christophe Novelli
  • This is an Hands-On course suitable for all skill levels
  • We advise that you eat breakfast before arriving as lunch will be served following all demonstrations

Highlights of the Cooking Class

Duration: 5:00 hours approx. (Starting hour: 10:30am; Ending hour: 4pm – estimated)
Availability: Available for booking
Highlights: Academy chefs and recipes are personally approved by Jean-Christophe Novelli
Language: English
Price: £195 / person
Notes: We advise that you eat breakfast before arriving as lunch will be served following all demonstrations

Book this course

£195

per
person

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