French Patisserie & Desserts (Hands on)

Are you a pasta – holic? Is this all you can cook? Do you know your fettuccine from your fusilli or your penne from your ravioli? Then join us at the Novelli Academy.

Our pasta dishes are quick, easy and taste divine. Learn to make traditional pasta recipes which have been passed down from generations, and not just the cupboard. Learn to cook pasta, the Italian way.

  • Late lunch and beverages included throughout the day
  • Approximate course times: 11.00 – 16.00
  • Minimum number of attendees 6, maximum 12
  • Academy chefs and recipes are personally approved by Jean-Christophe Novelli

Highlights of the Cooking Class

Duration: 5:00 hours approx. (Starting hour: 11:00am; Ending hour: 4pm – estimated)
Availability: From January
Highlights: This is the ultimate hands-on opportunity for budding Chefs and food lovers alike to spend the day with Jean-Christophe at his Academy, creating some of his favourite seasonal dishes in a healthy conscious manner whilst learning all of his handy tips as to how to present the food prepared by you in ways that you can only imagine.
Language: English
Price: £195 / person
Notes: This is an Hands-On course suitable for all skill levels

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Book Event

French Patisserie & Desserts £

French Patisserie & Desserts

Available Tickets: 9
The French Patisserie & Desserts ticket is sold out. You can try another ticket or another date.

Date

16 Oct 2020

Time

11:00 am - 4:00 pm

Cost

£350

Location

Crouchmoor Farm
Tea Green, Luton LU2 8PS
Jean-Christophe Novelli

Chef

Jean-Christophe Novelli
Phone
+44-1582-454070
Email
academy@
Website
https://www.jeanchristophenovelli.com/
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