In Jean-Christophe’s latest book, he takes French classic cooking and eliminates the myth behind French cuisine, creating recipes that are quicker, easier and where possible healthier to prepare. Over 100 recipes written in a simple to follow method and aimed at newcomers to the culinary world as well as seasoned cooks. A must in the kitchen for food lovers around the world.
Book available here in hardback, autographed by Jean-Christophe Novelli himself and shipped worldwide.
Released in November 2013.