Service Description

Dates 23rd September, 7th October, 14th October, 21st October, 28th October, 4th November, 18th November, 25th November, 9th December, 16th December, 20th January, 3rd February, 10th February, 17th February, 24th February, This the ultimate hands-on opportunity for budding Chefs and food lovers alike to spend the day with Jean-Christophe at his Academy, creating some of his favourite seasonal dishes in a healthy concious manner whilst learning all of his handy tips as to how to present the food prepared by you in ways that you can only imagine. The day is very relaxed, informal, fun and professional which is the best way to learn especially as Jean-Christophe guides you through each process step by step and presents you with your Novelli Academy Master Class Certificate at the end of the day. Visitors come time after time to expand their culinary repertoire and it has proven to be the most popular course that we have. Champagne reception Seasonal designed menu with recipes This is a hands-on course suitable for all skill levels Highlights of the Cooking Class Duration: 5:00 hours approx. (Starting hour: 11:00am; Ending hour: 4pm – estimated) Availability: Various dates throughout the year Notes: This is a hands-on course suitable for all skill levels. The day will finish with a sit down 3 course meal served with a selection of wines. Price: £695 / person Extra: See Masterclass including the option for B&B accommodation for two people (£995) Notes: This is a hands-on course suitable for all skill levels

Contact Details

• 01582454070

  academy@jeanchristophenovelli.com