Group Masterclass for 2 & Hotel
24th September, 8th October, 22nd October, 29th October 2022
- 1,495 British pounds£1,495
- Crouchmoor Farm, Tea Green, LU28PS
Masterclass – With Accomodation This the ultimate hands-on opportunity for budding Chefs and food lovers alike to spend the day with Jean-Christophe at his Academy, creating some of his favourite seasonal dishes in a healthy concious manner whilst learning all of his handy tips as to how to present the food prepared by you in ways that you can only imagine. The day is very relaxed, informal, fun and professional which is the best way to learn especially as Jean-Christophe guides you through each process step by step and presents you with your Novelli Academy Master Class Certificate at the end of the day. Visitors come time after time to expand their culinary repertoire and it has proven to be the most popular course that we have. Champagne reception Seasonal designed menu with recipes This is a hands-on course suitable for all skill levels Add accommodation when purchasing this course Highlights of the Cooking Class • Champagne reception with light refreshments on arrival • Intensive Hands On Masterclass with Jean-Christophe Novelli in his own home • Interactive demonstrations by Jean-Christophe including unique techniques and culinary tips • Expertly guided hands-on sessions (please see information below) • A delicious three-course lunch with wines • Final Q&A’s, anecdotes and photo opportunity with Jean-Christophe • Masterclass certificate and exclusive Jean-Christophe Novelli print • A complimentary book and bottle of Champagne upon departure. • Comfortable stay at a nearby hotel Duration: 5:00 hours approx. (Starting hour: 11:00am; Ending hour: 4pm – estimated) Availability: Various dates throughout the year Notes: This is a hands-on course suitable for all skill levels. The day will finish with a sit down 3 course meal served with a selection of wines. Language: English £1495 Per Booking of 2 people PLEASE NOTE: AT THE BOOKING PROCESS ENTER 1 PARTICPANT THEN ADD THE DETAILS OF THE 2ND ATTENDEE IN THE BOTTOM INFORMATION FIELD.