Service Description

A day of interactive "Italian" demonstrations and dish sampling. Jean-Christophe and Felice have created this mouth watering course for everything Italian. Whether its using the tomatoes from the South or the Prosciutto from the North, Felice will use it to show you some of the truly fantastic dishes that Italy is renowned for. During this one day hands on course you will learn a number of dishes from pasta and gnocchi to some of the lesser known menus from the Italian countryside dispelling some of the myths and legends that are associated with some dishes. Not only will you learn about the food, we will also tell you a little about the wines associated with the food. The day will normally start at 10:30am and end at approximately 16:00pm Hosted by Jean-Christophe Novelli, Demonstrations by Felice Tocchini Minimum number of attendees is 8, maximum 16. Highlights of the Cooking Class • Welcome drink • Interactive Demonstrations from a Novelli expert chef • Dish Sampling throughout the whole course. • Hosted by Jean-Christophe Novelli • Signed Novelli Academy Course Certificate • Recipes will be emailed to you Duration: 5:00 hours approx. (Starting hour: 10:30am; Ending hour: 4pm – estimated) Availability: Various dates throughout the year Language: English Price: £195 / person

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