Taste of Africa

Dates Available: 3rd March 2022, 4th May 2022

  • 195 British pounds
  • Luton

Service Description

Imagine delicious peanut butter soupy stews, fragrant tagines, sumptuous salads and ways with plantain, yams and cassava. From vegans to meat lovers, these spicy, fusion of foods, will expand your cooking skills. This is truly an adventure in flavour. You will enjoy an engaging introduction to ingredients you have seen in supermarkets and wondered how to use them. Our easy hands-on sessions will put you at ease and enable you to reproduce these extraordinary dishes at home. Flavourful, colourful and inviting, this course will definitely give your tastebuds a treat! With recipes passed down through family, friends and generations, and with exciting food influences from around the globe, African cuisine has to be the culinary world’s best kept secret. The day will normally start at 10:30am and end at approximately 16:00pm Hosted by Patti Sloley, course designed by Jean-Christophe Novelli Minimum number of attendees is 6, maximum 12 We advise that you eat breakfast before arriving as lunch will be served following all demonstrations Lunch with beverages is included in the day’s events HIGHLIGHTS OF THE COOKING CLASS Duration: 5:00 hours approx. (Starting hour: 11:00am; Ending hour: 4pm – estimated) Availability: from January Highlights: Hosted by Patti Sloley, course designed by Jean-Christophe Novelli Language: English Price: £195 / person Notes: We advise that you eat breakfast before arriving as lunch will be served following all demonstrations

Upcoming Sessions

Contact Details

  • Novelli Associates, Luton LU2 8PS, UK

    01582454070

    academy@jeanchristophenovelli.com