Tour of Italy

Dates Available: 25th March 2022, 5th May 2022, 7th July 2022

  • 195 British pounds
  • Crouchmoor Farm, Tea Green, LU28PS

Service Description

Jean-Christophe and Felice have created this mouthwatering course for everything Italian. Whether its using the tomatoes from the South or the Prosciutto from the North, Felice will use it to show you some of the truly fantastic dishes that Italy is renowned for. During this one day hands on course you will be making a number of dishes from pasta and gnocchi to some of the lesser known menus from the Italian countryside dispelling some of the myths and legends that are associated with some dishes. Not only will you learn about the food, we will also tell you a little about the wines associated with the food. The day will normally start at 10:30am and end at approximately 16:00pm Hosted by Felice Tocchini, course designed by Jean-Christophe Novelli Minimum number of attendees is 6, maximum 12 We advise that you eat breakfast before arriving as lunch will be served following all demonstrations Lunch with beverages is included in the day’s events Highlights of the Cooking Class Duration: 5:00 hours approx. (Starting hour: 10:30am; Ending hour: 4pm – estimated) Availability: Various dates throughout the year Highlights: Hosted by Felice Tocchini, course designed by Jean-Christophe Novelli Language: English Price: £195 / person Notes: We advise that you eat breakfast before arriving as lunch will be served following all demonstrations

Upcoming Sessions

Contact Details

01582454070

academy@jeanchristophenovelli.com

Novelli Associates, Luton LU2 8PS, UK