Vegetarian & Vegan Cooking

Service Description

A day of interactive demonstrations and dish sampling. Jean-Christophe and Patti have created this exciting course which showcases some flavoursome Vegan and Vegetarian Dishes. Master vegan and vegetarian versions some classic favourites. Not only will you learn about the food, we will also tell you a little about the wines associated with the food. The day will normally start at 10:30am and end at approximately 16:00pm Hosted by Jean-Christophe Novelli, Demonstrations by Patti Minimum number of attendees is 8, maximum 16. Highlights of the Cooking Class • Welcome drink • Interactive Demonstrations from a Novelli expert chef • Dish Sampling throughout the whole course. • Hosted by Jean-Christophe Novelli • Signed Novelli Academy Course Certificate • Recipes will be emailed to you Duration: 5:00 hours approx. (Starting hour: 10:30am; Ending hour: 4pm – estimated) Availability: Various dates throughout the year Language: English Price: £195 / person

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