Grilled Tuna Steak with Warm Sautéed Courgette, New Potato and French Bean Salad - Serves 4
By replacing the crushed garlic with my Et Voila! Refreshingly Garlic will increase the impact of this recipe.A tip from
Using my Et Voila! Coriander Pesto will enhance the flavours of this wonderful recipe. Enjoy!
For the Fish.
In a bowl mix the oil, lemon juice and zest, crushed garlic and the Coriander Pesto
Pour over the tuna steaks and marinate overnight.
Heat a non stick frying pan and apply a thin layer of olive oil
Pan fry the tuna steaks until just cooked keep warm.
For the Warm Salad.
In a frying pan heat some olive oil, fry the courgettes quickly allowing a little colour add the spring onions and remove from the pan and place in a mixing bowl.
Add the new potatoes and French beans sprinkle over some of the fresh coriander.
Add the Coriander Pesto and the zest and juice of the lemon
Spoon onto four serving plates and place the pan fried tuna on top
Finish by decorating with chopped herbs.