Turkey & vegetable cottage pie - Serves 4
A great way to make use of left-over turkey after Christmas. So good, you may want to buy some turkey specially even if it isn't Christmas!
1 Over a medium heat, place the flour in a pan, add a little lukewarm stock and mix well.
2 Pour over 1/2 of the boiling stock and stir well, until all the lumps have disappeared.
3 Carry on adding more stock and cook until the desired thickness is reached.
4 Add the mustard, horseradish, nutmeg and a little honey, adjust the seasoning.
5 Add the sauce to the turkey and vegetables and gently mix. At this stage you can add spinach, cabbage and/or watercress.
6 Pour into an ovenproof dish.
7 Mix together the mashed potatoes or root vegetables with the cheese and place over your pie.
8 Sprinkle with some cayenne/smoked paprika or madras, before cooking in a preheated oven 160°C for 25-30 minutes or until the pie is piping hot and the topping is light golden.
9 Before serving, drizzle with a little extra virgin olive oil.